SW Steakhouse Menu (Update 2025)
Welcome to SW Steakhouse, an exquisite dining destination located on the renowned Las Vegas Boulevard. Known for its upscale ambiance and diverse offerings, SW Steakhouse caters to both hearty steak lovers and vegans alike. The menu showcases prime cuts of beef, expertly grilled to perfection, alongside a variety of fresh, seasonal dishes.
Highlights include:
- Impeccable Steak Selection: Enjoy tender, flavorful cuts that are sure to satisfy.
- Vegan Options: Innovative dishes crafted with fresh, vibrant ingredients.
- Outdoor Seating: Dine al fresco with a view in a stylish atmosphere.
With amenities such as accessible parking, QR code menus, and a full bar, SW Steakhouse provides a delightful experience for families and groups. Whether you're here for a celebratory dinner or a cozy meal, the inviting atmosphere and exceptional service will leave you craving more.
Starters, Soup Salads
Seafood Spectacular
Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail serves four
Oysters On The Half Shell
cocktail sauce, red wine mignonette
Jumbo Bone Marrow Flambe
blackberry jam, grilled sourdough bread
Maryland Blue Crab Cake
pommes souffle, malt vinegar aioli
Caviar Service
traditional trimmings, brioche toast, blinis Russian Osetra 30 gram 225 50 gram 350
Alaskan King Crab Ravioli
artichokes, basil, meyer lemon sauce
Butternut Squash Bisque
Alaskan crab, coconut milk, citrus sage creme fraiche
Chilled Jumbo Shrimp Cocktail
Autumn Minestrone
ditalini pasta, cannellini beans, kale
Kale Salad
acorn squash, candied pecans, honey crisp apples
Snake River Farms Carpaccio
buttermilk blue cheese, pecans, endive, balsamic pearls
SW Chopped Salad
avocado, crisp potatoes, Dijon vinaigrette
Baby Iceberg Salad
grilled black pepper bacon, tomato, buttermilk blue cheese dressing
Caesar Salad
garlicpaprika crouton, classic dressing
Ahi Tuna Hamachi
avocado aioli, sesame, crispy rice
Kobe, Hyogo Prefecture
100 Tajima Cattle, very rare and exclusive refined sweetness, rich flavor, delicate texture Tenderloin New York Strip Rib Eye Rib Cap 300 4 oz. 4 oz. minimum, 75 per additional ounce, check with server for available cuts
Ideue Farm, Kagoshima Prefecture New York Strip
240 4 oz. 4 oz. minimum, 50 per additional ounce
Japanese Wagyu
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip
deeply marbled with a wonderful complexity and subtle sweetness 110 10 oz.
Boneless Rib Eye
18 oz.
BoneIn Ribe Eye
26 oz.
New York Strip
16 oz.
Filet Mignon
9 12 oz.
Dry Aged BoneIn New York
Aged 45 Days 18 oz.
All Natural Filet Mignon
the petit family of santa carota farms ranch free range, grass fed carrot finished angus cattle bakersfield, california 8 oz. 68
Dry Aged Porterhouse Double Cut
Aged 45 Days 40 oz.
Pepper Crusted Chateaubriand Double Cut
22 oz.
Charred Prime Cut Steaks Chops
Add To The Steak
Alaskan King Crab Oscar
Burgandy Black Truffle Butter
Maine Lobster, Citrus Herb Butter
Maple Glazed Bacon Shallots
Peppercorn Shrimp Scampi
Rogue Creamery Smoked Blue Cheese Crust
Pan Roasted Sea Scallops
porcini and butternut squash risotto, black truffle sauce
Butter Poached Maine Lobster
roasted garlic and cauliflower puree, lobster glace
Pan Roasted Dover Sole
potato puree, lemon caper emulsion
Broiled Alaskan King Crab
orangetarragon butter
Faroe Island Salmon
rosemary crusted, charred leek puree, matsutake mushroom sauce
Roasted Branzino
olive oil poached Mediterranean vegetables, warm balsamic vinaigrette
Rosemary Roasted Jidori Chicken
corn pudding, chanterelle mushrooms, Madeira poultry sauce
Braised Beef Short Rib
applecelery root puree, balsamic glaze
Main Courses
Side Dishes
Au Gratin Potatoes
White Cheddar Mac Cheese
Brussels Sprouts
mustard maple glaze, crispy smoked bacon
Parmesan Creamed Spinach
SW French Fries
Summer Vegetable Tian
Truffle Parmesan Fries
Sauteed Wild Mushrooms
Yukon Gold Potato Puree
romesco, marcona almonds, manchego cheese
Roasted Caulilini
shallots, garlic, bread crumbs
King Crab Artichoke Gratin
warm pita
Maine Lobster Sardinian Gnocchi
shaved black truffle, parmesan cream
Kale Salad
acorn squash, candied pecans, honey crisp apples
Autumn Minestrone
ditalini pasta, cannellini beans, kale
VEGAN Appetizers
VEGAN Entrees
Rigatoni Alla Vodka
ImpossibleTM meatballs, whipped almond ricotta
Wild Mushroom Wellington
Tuscan kale, demi
Roasted Caulilini
Romesco, marcona almonds
Whipped Potatoes
vegan sour cream, cashew cream
VEGAN Side Dishes
The Classics
Cookie Butter Cheesecake 2.0
New York style cheesecake, Biscoff ganache cookie butter crust
Carrot Cake
walnut brittle
Tahitian Vanilla Creme Brulee
raspberries, whipped cream, shortbread cookies
Bourbon Pecan Tart
candied pecans, vanilla creme fraiche, brown butter ice cream
Rocky Road
chocolate almond crumble, toasted marshmallow, sweet cream ice cream
Housemade Selection Of Ice Creams And Sorbets
choice of three
SW Brookie
70 Valronha dark chocolate, brown butter cookie, vanilla ice cream
Funnel Cakes Strawberries
creme anglaise, salted caramel, chocolate fudge